Chinese Food
All Recipes
1-1-1 Indian Masala
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Spring soup
The spring soup should have a vitality. This vitality is the power of simple and brave growth, but it is not mixed with any distractions. Just like the children of primary school students, they will not grow pimples. They are clean. Today's spri... ...
Light vegetarian meal 1
It's time to lose weight
White radish
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
Fruit makes perfect
Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and... ...
Stir fried eggs with tofu and vegetable - heat clearing, detoxification and calcium supplement. And vitamins.
This bean curd was taught by my grandmother. It's wild vegetable before. The calcium content is very high. It's 2-3 times of spinach. And the oxalic acid content is very low. It's the best economic vegetable for calcium supplement. It has the fu... ...
Vietnamese spring rolls
It looks good. It's Vietnamese. You can try it.
Braised pork belly
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
Stir fried pork with green pepper
It's good to learn how to modify and adjust
1+1 breakfast Kwai Fu food micro class
Kwai breakfast 1+1 reference age -12 months & 18; month today, a big move. It is also a clever move. Many mothers say that there is no time or wont to package wonton and dumplings. But with today's package method, everything changes SoEasy.
Plain steamed buns for sustenance
Enjoy eating with your family
Honey peach loves to make natto vitamin K2, which is a mistake to increase bone density
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
